A Pinch of Healthy · by Marjorie @APinchOfHealthy
Instant Pot Potato Soup
NUTRITION · PER SERVING50M COOK
CAL 16%·PRO 15%
CARBS 44G54% OF CAL
5G FIBER0G ADDED5G INTRINSIC33G OTHER5G TOTAL SUGAR
FAT 14G39% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy potato soup made in the Instant Pot with onion, celery, and chicken broth. It's smooth and warming, like comfort in a bowl.
mainamericansoup🌀 blender🥘 pressure cooker🔥 oven
View the full recipe on A Pinch of Healthy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 teaspoons avocado oil
- 1 medium yellow onion (diced small)
- 3 ribs celery (diced small)
- 3 garlic cloves (diced small)
- 4 russet potatoes (large, peeled and diced (2 1/2 to 3 pounds))
- 6 cups chicken broth
- 1 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 2 Tablespoons all purpose flour
- 2 tablespoons unsalted butter (softened at room temperature)
- 1/2 cup heavy whipping cream
At a glance
PER SERVING · TIME 50M
CAL 16%·PRO 15%
CARBS 44G54% OF CAL
5G FIBER0G ADDED5G INTRINSIC33G OTHER5G TOTAL SUGAR
FAT 14G39% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 1249mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1108mg
- Calcium
- 55mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1249MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.