I Heart Naptime · by Jamielyn Nye★ 5.0 (7)
Instant Pot Potato Soup
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 19%
CARBS 27G45% OF CAL
3G FIBER0G ADDED6G INTRINSIC18G OTHER6G TOTAL SUGAR
FAT 11G41% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy potato soup loaded with tender vegetables and a rich cheddar finish. Comfort-food hearty and budget-friendly. Perfect for weeknight dinner when you want something warm and satisfying.
mainamericansoup🥘 pressure cooker
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (14-ounce) can chicken broth (or vegetable broth)
- 1 cup water
- 1 teaspoon minced garlic
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried parsley
- 1 teaspoon Kosher salt (, plus more to taste)
- 1/8 teaspoon ground black pepper (, plus more to taste)
- 4 cups potatoes (, peeled and cubed (about 5 potatoes))
- 1 cup sliced carrots
- 1/2 cup chopped celery
- 1 (5-ounce) can evaporated milk ((can sub for half-and-half or whole milk))
- 2 Tablespoons cornstarch ((or flour))
- 1 cup shredded cheddar cheese
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 19%
CARBS 27G45% OF CAL
3G FIBER0G ADDED6G INTRINSIC18G OTHER6G TOTAL SUGAR
FAT 11G41% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 718mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 669mg
- Calcium
- 234mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 718MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.