The Recipe Rebel · by Ashley Fehr★ 4.9 (92)
Instant Pot Potato Soup
NUTRITION · PER SERVING45M COOK
CAL 16%·PRO 23%
CARBS 52G64% OF CAL
5G FIBER12G SUGAR35G OTHER
FAT 9G24% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, comforting potato soup with vegetables made in an Instant Pot. A complete meal that tastes like classic comfort food.
mainamericansoup🥘 pressure cookergluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon canola oil
- 1 small onion (finely diced)
- 2 teaspoons salt (reduce if using salted broth)
- 1 teaspoon minced garlic
- 1 teaspoon dried parsley
- ½ teaspoon dried thyme
- ¼ teaspoon black pepper
- 3 cups low-sodium chicken broth
- 2 lbs red potatoes (about 6 medium)
- 2 large carrots (peeled and sliced)
- 1 rib celery chopped
- 1 cup evaporated milk (or cream)
- 2 tablespoons cornstarch
- For garnish cheese, green onions, and bacon
At a glance
PER SERVING · TIME 45M
CAL 16%·PRO 23%
CARBS 52G64% OF CAL
5G FIBER12G SUGAR35G OTHER
FAT 9G24% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 1703mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1484mg
- Calcium
- 222mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1703MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.