Instant Pot Potato Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy potato soup enriched with heavy cream, leeks, and thyme, topped with bacon, cheddar, and sour cream. Comforting and warming, ready in 25 minutes in a pressure cooker.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 medium leeks (chopped )
- 1 onion (finely chopped )
- 3 garlic cloves (crushed)
- 2 bay leaves
- 4 sprigs fresh thyme
- 1 kg (2lb) potatoes (peeled and cubed )
- 4 cups chicken stock
- 2 tsp salt
- 1 tsp white pepper
- 1 cup cream
- crispy bacon
- grated cheddar cheese
- sour cream
- chopped chives
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1406mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1216mg
- Calcium
- 222mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1406MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.