A Pinch of Healthy · by Marjorie @APinchOfHealthy
Instant Pot Potato Salad
NUTRITION · PER SERVING23M COOK
CAL 11%·PRO 9%
CARBS 23G41% OF CAL
2G FIBER15G OTHER6G TOTAL SUGAR
FAT 12G49% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic creamy potato salad made with hard-boiled eggs, mayonnaise, pickles, and mustard. It's a picnic staple and potluck favorite.
sideamericansaladeggs♒ steamer🥘 pressure cookerdairy freegluten freevegetarian
View the full recipe on A Pinch of Healthy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup water (for steaming)
- 2 pounds red potatoes (- diced)
- 3 eggs
- 1/2 cup mayonaise ((I recommend Trader Joe's, Duke's or Hellmann's))
- 1/4 cup sweet pickle relish
- 1/4 cup dijon or spicy brown mustard ((I am using Trader Joe's spicy brown))
- 1 Tablespoon honey
- 2 Tablespoons apple cider vinegar
- 1/4 teaspoon garlic powder
- salt and pepper (- to taste)
- Optional garnishes: chopped fresh parsley or diced green onions)
At a glance
PER SERVING · TIME 23M
CAL 11%·PRO 9%
CARBS 23G41% OF CAL
2G FIBER15G OTHER6G TOTAL SUGAR
FAT 12G49% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 15m
- Sodium
- 460mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 553mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 460MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.