Lil' Luna · by Kristyn Merkley
Instant Pot Potato Salad
NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 14%
CARBS 32G41% OF CAL
5G FIBER26G OTHER2G TOTAL SUGAR
FAT 17G49% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy potato salad made quickly in an Instant Pot with eggs, mayonnaise, and mustard. All the classic flavor and texture, ready faster than traditional versions.
sideamericansaladeggs🍪 sheet pan🥘 pressure cookerdairy freegluten freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 russet potatoes, (peeled)
- 1 cup water
- 4 large eggs
- ½ cup chopped celery
- ½ cup chopped olives
- 1 cup mayonnaise, ((we like the kind with olive oil))
- 2 teaspoons yellow mustard
- 1 teaspoon dijon mustard
- ½ teaspoon salt
- ¼ teaspoon pepper
- ¼ teaspoon paprika
At a glance
PER SERVING · TIME 40M
CAL 16%·PRO 14%
CARBS 32G41% OF CAL
5G FIBER26G OTHER2G TOTAL SUGAR
FAT 17G49% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1231mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 797mg
- Calcium
- 77mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1231MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.