365 Days of Slow Cooking · by Karen Petersen★ 4.3
Instant Pot Potato Salad
NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 13%
CARBS 26G40% OF CAL
3G FIBER22G OTHER1G TOTAL SUGAR
FAT 15G51% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy potato salad with a tangy vinaigrette, pickles, and mustard. A classic picnic side dish with a balance of mayo and olive oil.
sideamericansaladeggs♒ steamer🥘 pressure cookerdairy freegluten freevegetarian
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ½ cups water
- A steamer basket*
- 2 ½ pounds russet potatoes (about 6 medium), washed, peeled and cubed
- 4 eggs
- ¼ cup mayonnaise
- ¼ cup olive oil
- 2 Tbsp dill pickle juice
- 1 Tbsp red wine vinegar
- 1 Tbsp yellow mustard
- 3 Tbsp diced green onions
- 1 Tbsp minced garlic
- 1 ¼ tsp kosher salt
- 1 ¼ tsp black pepper
- 1 tsp paprika
- 2 large pickles diced
At a glance
PER SERVING · TIME 25M
CAL 13%·PRO 13%
CARBS 26G40% OF CAL
3G FIBER22G OTHER1G TOTAL SUGAR
FAT 15G51% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4m
- Sodium
- 417mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 698mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 417MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.