365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 3.7
Instant Pot Potato O'Brien Casserole
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 24%
CARBS 32G33% OF CAL
3G FIBER0G ADDED3G INTRINSIC26G OTHER3G TOTAL SUGAR
FAT 24G56% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Frozen O'Brien potatoes combined with sour cream, cheddar, and seasonings, cooked in an Instant Pot or slow cooker. A creamy, cheesy potato casserole that works as a breakfast side or supper accompaniment.
sideamericancasserole🥘 pressure cooker⏲️ slow cookergluten freevegetarian
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (28 oz) bag frozen Potatoes O’Brien
- 1 tsp onion powder
- 1 tsp garlic salt
- ½ tsp black pepper
- 1 (10.5 oz) can cream of celery soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- ½ cup French fried onions, for topping
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 24%
CARBS 32G33% OF CAL
3G FIBER0G ADDED3G INTRINSIC26G OTHER3G TOTAL SUGAR
FAT 24G56% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 891mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 459mg
- Calcium
- 322mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 891MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.