Real Housemoms · by Aubrey★ 5.0 (1)
Instant Pot Potato Leek Soup
NUTRITION · PER SERVING50M COOK
CAL 17%·PRO 14%
CARBS 65G75% OF CAL
8G FIBER1G ADDED5G INTRINSIC50G OTHER6G TOTAL SUGAR
FAT 8G21% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, smooth potato leek soup made in the Instant Pot. Vegan and comforting with subtle herbal notes.
mainamericansoup🌀 blender🥘 pressure cookerdairy freegluten freeveganvegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- 2 medium leeks
- 3 cloves garlic (minced)
- 3 pounds yellow potatoes (peeled and chopped into 1-inch cubes)
- 6 cups low-sodium vegetable broth
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes ((optional))
- 1 bay leaf
- 1 tablespoon lemon juice
- Green onion (thinly sliced, for garnish)
At a glance
PER SERVING · TIME 50M
CAL 17%·PRO 14%
CARBS 65G75% OF CAL
8G FIBER1G ADDED5G INTRINSIC50G OTHER6G TOTAL SUGAR
FAT 8G21% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 481mg
- Total sugar
- 6g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1682mg
- Calcium
- 69mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 481MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.