Kristine's Kitchen · by Kristine Rosenblatt★ 4.8 (6)
Instant Pot Potato Leek Soup
NUTRITION · PER SERVING48M COOK
CAL 12%·PRO 15%
CARBS 42G72% OF CAL
6G FIBER0G ADDED0G INTRINSIC32G OTHER4G TOTAL SUGAR
FAT 5G21% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy potato leek soup made without cream, just blended potatoes and vegetable broth. Cozy, comforting, and made easily in an Instant Pot.
mainamericansoup🌀 blender🥘 pressure cookergluten free
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 3 leeks (white and light green parts only)
- 3 tablespoons butter
- 2 cloves garlic (minced)
- 2 pounds russet or yukon gold potatoes (chopped into 1-inch pieces, peel if using russets)
- 3 sprigs fresh thyme
- 1 bay leaf
- ½ teaspoon salt (or to taste)
- ¼ teaspoon black pepper (or to taste)
- 3½ cups low sodium vegetable broth (or chicken broth, plus up to ½ cup more as needed)
- chopped fresh chives (for garnish)
At a glance
PER SERVING · TIME 48M
CAL 12%·PRO 15%
CARBS 42G72% OF CAL
6G FIBER0G ADDED0G INTRINSIC32G OTHER4G TOTAL SUGAR
FAT 5G21% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8m
- Sodium
- 369mg
- Total sugar
- 4g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1055mg
- Calcium
- 72mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 369MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.