Salt & Lavender · by Natasha★ 5.0 (10)
Instant Pot Potato Leek Soup
NUTRITION · PER SERVING32M COOK
CAL 10%·PRO 13%
CARBS 37G74% OF CAL
5G FIBER0G ADDED5G INTRINSIC27G OTHER5G TOTAL SUGAR
FAT 4G18% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky potato and leek soup made in an Instant Pot, finished with butter and fresh thyme. Comforting and elegant, ready in about 30 minutes.
mainfrenchsoup🌀 blender🥘 pressure cookergluten free
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Nutrition & ingredients
Ingredients
serves 6- 3-4 medium-to-large leeks (use the white parts) (sliced )
- 4 large Russet potatoes (peeled & diced)
- 2 tablespoons butter
- 1/2 medium onion (chopped)
- 1 large clove garlic (minced)
- 4 cups chicken broth or stock (or use veg broth)
- 1 cup water
- 1/4 teaspoon dried thyme
- Salt & pepper (to taste)
- Fresh chives (chopped (optional, for garnish))
At a glance
PER SERVING · TIME 32M
CAL 10%·PRO 13%
CARBS 37G74% OF CAL
5G FIBER0G ADDED5G INTRINSIC27G OTHER5G TOTAL SUGAR
FAT 4G18% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 17m
- Sodium
- 773mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 829mg
- Calcium
- 65mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 773MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.