The Recipe Rebel · by Ashley Fehr★ 5.0 (16)
Instant Pot Potato Corn Chowder
NUTRITION · PER SERVING17M COOK
CAL 14%·PRO 26%
CARBS 37G52% OF CAL
4G FIBER27G OTHER6G TOTAL SUGAR
FAT 11G36% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy potato and corn chowder with crispy bacon made in an Instant Pot. Quick, comforting, and loaded with vegetables. Good year-round.
mainamericansoup🥘 pressure cookergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 slices thick cut bacon (chopped)
- ½ medium onion (finely chopped)
- 1 rib celery (finely chopped)
- 1 teaspoon minced garlic
- 1 teaspoon salt
- ¼ teaspoon dried thyme
- ⅛ teaspoon black pepper
- 2½ cups low sodium chicken broth
- ¾ pound Little potatoes (any varietal (about 15 potatoes))
- 4 ears corn
- ½ cup half and half cream
- 1 tablespoon corn starch
- shredded cheese or green onions for garnish
At a glance
PER SERVING · TIME 17M
CAL 14%·PRO 26%
CARBS 37G52% OF CAL
4G FIBER27G OTHER6G TOTAL SUGAR
FAT 11G36% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 7m
- Sodium
- 1266mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 847mg
- Calcium
- 69mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1266MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.