Instant Pot Potato and Cheese Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instant Pot Potato and Cheese Soup is a creamy potato soup made rich by the potatoes themselves, with cheddar, bacon, and green onion. It tastes hearty and savory. Serve it as a satisfying soup course.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tbsp olive oil
- 2 shallots (or 1 onion)
- 2 stalks celery
- 1 clove garlic
- 2-3 sprigs fresh thyme (or 1/2 tsp dried thyme)
- 1kg / 2lbs potatoes (see recipe notes)
- 500ml / 2 cups chicken or vegetable stock
- 1 tsp salt
- 125ml / 1/2 cup double/heavy cream
- 50g / 1/2 cup double Gloucester/cheddar cheese
- 4 strips bacon
- 2 green onions
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 730mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 937mg
- Calcium
- 111mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 730MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.