Creme de la Crumb · by Tiffany★ 4.9 (140)
Instant Pot Pot Roast with Mashed Potatoes and Gravy
NUTRITION · PER SERVING90M COOK
CAL 30%·PRO 64%
CARBS 41G27% OF CAL
4G FIBER4G SUGAR34G OTHER
FAT 35G52% OF CAL
12G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An Instant Pot pot roast with creamy mashed potatoes and savory brown gravy. Incredibly tender and flavorful, it's a complete meal that's much faster than traditional braising.
mainamericanbeef🥘 pressure cooker🥣 mixergluten free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2-3 pounds chuck or rump roast (cut into 4-inch sections)
- salt and pepper
- 2 tablespoons oil
- 2 packets dry onion soup mix ((see note for homemade version))
- 2 cups beef broth
- 6-8 red potatoes (quartered, with skins on)
- 8 ounces sour cream
- 2 teaspoons minced garlic ((or 1 teaspoon garlic powder))
- 1 teaspoon salt
- ¼ teaspoon pepper
- ⅓ cup cold water + 4 tablespoons corn starch
At a glance
PER SERVING · TIME 90M
CAL 30%·PRO 64%
CARBS 41G27% OF CAL
4G FIBER4G SUGAR34G OTHER
FAT 35G52% OF CAL
12G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 1530mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1387mg
- Calcium
- 73mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1530MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.