Lil' Luna · by Kristyn Merkley
Instant Pot Pot Roast Recipe
NUTRITION · PER SERVING115M COOK
CAL 14%·PRO 72%
CARBS 20G29% OF CAL
3G FIBER14G OTHER4G TOTAL SUGAR
FAT 5G17% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, fall-apart pot roast with beef, potatoes, and carrots in a rich broth made quickly in the Instant Pot. Classic comfort food that tastes like it simmered all day.
mainamericanroastbeef🥘 pressure cooker🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 2-3 pounds top round roast (cut into 2-3 inch pieces)
- salt and black pepper
- 1 tablespoon olive oil
- 1 medium onion (diced)
- 1 tablespoon balsamic vinegar
- 2 teaspoons Worcestershire sauce
- 2 cups beef broth
- 1½ pounds fingerling or petite potatoes
- 2 cups baby carrots
- 2 tablespoons corn starch
- ¼ cup water
At a glance
PER SERVING · TIME 115M
CAL 14%·PRO 72%
CARBS 20G29% OF CAL
3G FIBER14G OTHER4G TOTAL SUGAR
FAT 5G17% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h
- Sodium
- 451mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 941mg
- Calcium
- 50mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 451MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.