Shugary Sweets · by Aimee Shugarman★ 5.0 (1)
Instant Pot Pot Roast Recipe
NUTRITION · PER SERVING100M COOK
CAL 41%·PRO 96%
CARBS 53G26% OF CAL
7G FIBER38G OTHER8G TOTAL SUGAR
FAT 45G50% OF CAL
15G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef pot roast with potatoes, carrots, and rich gravy made in the Instant Pot. Classic comfort food that delivers fork-tender meat and savory flavor.
mainamericanroastcasserolebeef🥘 pressure cooker🔥 ovendairy freegluten free
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 Tablespoons olive oil
- 3 pounds beef chuck roast
- salt and pepper (to taste)
- 1 medium yellow onion (diced)
- 1 1/2 cups beef broth
- 1 Tablespoon tomato paste
- 1 teaspoon worcestershire sauce
- 1/4 cup dijon mustard
- 1 packet dry onion soup mix
- 6 medium red potatoes (quartered)
- 16 ounce baby carrots
- 1/4 cup cornstarch
- 3 Tablespoons cold water
- parsley (for garnish)
At a glance
PER SERVING · TIME 100M
CAL 41%·PRO 96%
CARBS 53G26% OF CAL
7G FIBER38G OTHER8G TOTAL SUGAR
FAT 45G50% OF CAL
15G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 30m
- Sodium
- 1305mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1918mg
- Calcium
- 83mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1305MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.