Instant Pot Pot Roast
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pot roast with beef, vegetables, and a rich, savory gravy made in an electric pressure cooker. Rustic comfort food that tastes like hours of cooking in a fraction of the time.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 pounds chuck roast
- 2 tablespoons olive oil
- 1 onion, quartered
- 5 cloves garlic, minced
- 3 large carrots, roughly chopped
- 3 celery stalks, roughly chopped
- 1 cup mushrooms, halved
- 1 pound red potatoes, whole
- 2 tablespoons tomato paste
- 1/2 cup red wine
- 2-3 cups beef broth
- 2 sprigs fresh rosemary
- 5 sprigs fresh thyme
- 2 tablespoons Worcestershire sauce
- 2-3 teaspoons salt (more to taste)
- 1/4 cup cornstarch whisked with 1/2 cup cold water
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 1571mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1269mg
- Calcium
- 56mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1571MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.