I Heart Naptime · by Jamielyn Nye★ 5.0 (1)
Instant Pot Pot Roast
NUTRITION · PER SERVING100M COOK
CAL 34%·PRO 90%
CARBS 24G14% OF CAL
3G FIBER19G OTHER3G TOTAL SUGAR
FAT 43G58% OF CAL
15G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pot roast with potatoes and carrots cooked in a pressure cooker until melt-in-your-mouth tender. A cozy, hearty one-pot dinner that serves six.
mainamericanroastbeef🥘 pressure cookerdairy freegluten free
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 pound beef chuck roast (, trimmed)
- 1 Tablespoon oil
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 1/2 pounds baby red potatoes
- 6 large carrots
- 1/2 yellow onion
- 1 15 ounce can beef broth
- 2 Tablespoons Worcestershire sauce
- rosemary sprigs, optional
At a glance
PER SERVING · TIME 100M
CAL 34%·PRO 90%
CARBS 24G14% OF CAL
3G FIBER19G OTHER3G TOTAL SUGAR
FAT 43G58% OF CAL
15G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 20m
- Sodium
- 849mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1273mg
- Calcium
- 49mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 849MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.