The Chunky Chef · by The Chunky Chef★ 4.9 (11)
Instant Pot Pot Roast
NUTRITION · PER SERVING105M COOK
CAL 27%·PRO 68%
CARBS 36G27% OF CAL
6G FIBER21G OTHER9G TOTAL SUGAR
FAT 31G51% OF CAL
10G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender braised beef with root vegetables in a rich, savory gravy made with horseradish and herbs. A comforting classic best suited to slow, leisurely cooking.
mainamericanbeef🥘 pressure cookerdairy freegluten free
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 Tbsp canola oil
- 2 lb. boneless beef chuck roast
- 1 tsp kosher salt
- 2 tsp black pepper (divided)
- 32 oz reduced sodium beef broth
- 1/4 cup prepared horseradish
- 3 cloves garlic (minced)
- 1 Tbsp dried minced onion
- 1/2 tsp dried rosemary
- 4 sprigs fresh thyme
- 1 1/2 lbs baby Yukon gold potatoes (scrubbed clean)
- 1 lb. baby carrots
- 5 stalks celery (chopped into 1" pieces)
- 1 medium yellow onion (quartered)
- 2 1/2 Tbsp cornstarch
- 3 Tbsp water or additional beef broth
At a glance
PER SERVING · TIME 105M
CAL 27%·PRO 68%
CARBS 36G27% OF CAL
6G FIBER21G OTHER9G TOTAL SUGAR
FAT 31G51% OF CAL
10G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 818mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1355mg
- Calcium
- 90mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 818MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.