Dinner at the Zoo · by Sara Welch★ 5.0 (21)
Instant Pot Pot Roast
NUTRITION · PER SERVING85M COOK
CAL 35%·PRO 89%
CARBS 26G15% OF CAL
5G FIBER16G OTHER6G TOTAL SUGAR
FAT 43G56% OF CAL
15G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chuck roast braised with potatoes, carrots, and herbs in a pressure cooker. Classic comfort food that's deeply flavored and fork-tender. A family favorite.
mainamericanroastbeef🥘 pressure cookerdairy freegluten free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 3 pound chuck roast
- salt and pepper to taste
- 1/2 cup onion (chopped)
- 1 tablespoon minced garlic
- 1/4 cup red wine
- 2 cups beef broth
- 1 tablespoon tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried Italian seasoning
- 1 bay leaf
- 1 teaspoon smoked paprika
- 2 pounds small potatoes (whole or halved)
- 1 pound carrots (peeled, halved and cut into 2 inch pieces)
- 2 tablespoons corn starch
- 2 tablespoons chopped parsley
At a glance
PER SERVING · TIME 85M
CAL 35%·PRO 89%
CARBS 26G15% OF CAL
5G FIBER16G OTHER6G TOTAL SUGAR
FAT 43G56% OF CAL
15G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 10m
- Sodium
- 1019mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 986mg
- Calcium
- 89mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1019MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.