Yellow Bliss Road · by Erica★ 5.0 (3)
Instant Pot Pot Roast
NUTRITION · PER SERVING115M COOK
CAL 24%·PRO 100%
CARBS 22G18% OF CAL
3G FIBER17G OTHER3G TOTAL SUGAR
FAT 19G36% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender fall-apart beef roast with potatoes, carrots, and onions in a rich gravy made in a pressure cooker. A complete dinner ready in a fraction of traditional time.
mainamericanroastbeef🥘 pressure cookerdairy freegluten free
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 pounds beef roast (cut in half)
- 1 tablespoon Italian seasoning
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 1 ½ tablespoons olive oil
- 1 yellow onion (chopped)
- 4 cloves garlic (minced)
- 1 tablespoon tomato paste
- ½ cup red wine
- 1 ½ cups beef broth
- 1 tablespoon balsamic vinegar
- 1 tablespoon Worcestershire sauce
- 1 bay leaf
- 1 ½ pounds potatoes
- 3 large carrots (peeled and cut into thick slices)
- 3 tablespoons cold water
- 3 tablespoons cornstarch
At a glance
PER SERVING · TIME 115M
CAL 24%·PRO 100%
CARBS 22G18% OF CAL
3G FIBER17G OTHER3G TOTAL SUGAR
FAT 19G36% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 15m
- Sodium
- 1281mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1041mg
- Calcium
- 49mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1281MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.