Small Town Woman · by Beth Pierce★ 5.0 (13)
Instant Pot Pot Roast
NUTRITION · PER SERVING90M COOK
CAL 36%·PRO 91%
CARBS 28G16% OF CAL
5G FIBER19G OTHER5G TOTAL SUGAR
FAT 45G56% OF CAL
15G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chuck roast with potatoes, carrots, and onions cooked together in a rich, savory gravy. A comforting one-pot dinner that's ready in 90 minutes.
mainamericanroastbeef🥘 pressure cookerdairy freegluten free
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- kosher salt
- freshly ground black pepper
- 3 lbs chuck roast
- 2 tablespoons olive oil
- 2 medium yellow onions, chopped
- 3 garlic cloves, sliced
- ½ cup dry red wine
- 2 cups low-sodium beef broth
- 2 teaspoons Worcestershire sauce
- 2 tablespoons tomato paste
- 4 fresh thyme sprigs
- 2 fresh rosemary sprigs
- 2 bay leaves
- 1½ lbs baby yellow potatoes
- 4 large carrots, peeled and cut into 1-1½ inch chunks
- 2 tablespoons cornstarch
- 2 tablespoons cool water
At a glance
PER SERVING · TIME 90M
CAL 36%·PRO 91%
CARBS 28G16% OF CAL
5G FIBER19G OTHER5G TOTAL SUGAR
FAT 45G56% OF CAL
15G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 15m
- Sodium
- 597mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1282mg
- Calcium
- 44mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 597MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.