Piping Pot Curry · by Meeta Arora★ 5.0 (27)
Instant Pot Pot-in-Pot Rice (Pressure Cooker)
NUTRITION · PER SERVING21M COOK
CAL 11%·PRO 11%
CARBS 47G87% OF CAL
0G FIBER0G ADDED0G INTRINSIC47G OTHER0G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rice cooked using the pot-in-pot method in a pressure cooker. A technique for preparing rice alongside an entrée for a complete one-pot meal.
componentindian🥘 pressure cookergluten freevegetarian
View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 cup Basmati Rice (rinsed )
- 1 cup Water (for cooking rice, see notes )
- 1/2 teaspoon Salt ((optional))
- 1 tablespoon Ghee or Oil ((optional))
- 1 cup Water (for main pot with trivet)
At a glance
PER SERVING · TIME 21M
CAL 11%·PRO 11%
CARBS 47G87% OF CAL
0G FIBER0G ADDED0G INTRINSIC47G OTHER0G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Cook
- 20m
- Sodium
- 6mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 36mg
- Calcium
- 7mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.