Instant Pot Pork Tips and Gravy
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef pieces braised in a rich mushroom and onion gravy with Worcestershire and beef broth. A classic comfort dish cooked in a pressure cooker, served with its savory pan sauce.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ½ Tablespoons olive oil
- 2 pounds pork stew meat (buy it cubed or trim and cube your own pork butte or cubed pork shoulder)
- 1 ½ teaspoon salt
- ¾ teaspoon pepper
- 2 Tablespoons butter
- 1 onion (chopped)
- 1 teaspoon salt
- 8 ounces mushrooms (sliced)
- ½ teaspoon pepper
- 2 cups beef stock
- 1 teaspoon Italian seasoning
- 2 Tablespoons Worcestershire sauce
- 2 Tablespoons ketchup
- 2 Tablespoons apple cider vinegar
- 1 teaspoon garlic powder
- 2 Tablespoons cornstarch
- 2 Tablespoons water
At a glance
PER SERVING · TIME 100M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 1344mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 971mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1344MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.