Sweet Peas and Saffron · by Annie Holmes★ 4.9 (22)
Instant Pot Pork Tenderloin with Soy Ginger Sauce
NUTRITION · PER SERVING22M COOK
CAL 13%·PRO 50%
CARBS 17G27% OF CAL
1G FIBER12G SUGAR4G OTHER
FAT 10G35% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pork tenderloin pressure-cooked until juicy and served with a sticky-sweet soy and ginger sauce. Ready in under 25 minutes, the sauce works equally well spooned over rice or vegetables for a complete meal.
mainjapanesepork🥘 pressure cooker🌡️ thermometer🔥 ovendairy free
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 10 oz pork tenderloin ((300 g; see note 1))
- 1/3 cup soy sauce ((reduced sodium recommended))
- 1/3 cup water
- 1/4 cup brown sugar ((see note 2))
- 2 tablespoons ginger ((finely chopped or grated on a box grater; see note 3))
- 1 clove garlic ((minced))
- 1 tablespoon sesame oil
- 2 teaspoons cornstarch
- sesame seeds
- green onion
At a glance
PER SERVING · TIME 22M
CAL 13%·PRO 50%
CARBS 17G27% OF CAL
1G FIBER12G SUGAR4G OTHER
FAT 10G35% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 1067mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 565mg
- Calcium
- 62mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1067MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.