365 Days of Slow Cooking · by Karen Petersen★ 4.6
Instant Pot Pork Tenderloin with Gravy
NUTRITION · PER SERVING21M COOK
CAL 21%·PRO 100%
CARBS 7G7% OF CAL
0G FIBER6G OTHER1G TOTAL SUGAR
FAT 14G30% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender slices of pork tenderloin with a savory ginger and lemon gravy. This elegant yet simple pressure cooker meal feels fancy but takes just minutes to prepare.
mainamericanroastpork🥘 pressure cookerdairy free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2-3 pound Smithfield Prime Pork Tenderloin
- 1/2 tsp garlic powder
- 1/2 tsp kosher salt
- 1/4 tsp ground ginger
- 1/4 tsp dried thyme
- 1/4 tsp black pepper
- 1 Tbsp olive oil
- 2 cups chicken broth
- 2 Tbsp fresh lemon juice
- 1 Tbsp low sodium soy sauce
- 3 Tbsp cornstarch + 3 Tbsp cold water
- Salt and pepper
At a glance
PER SERVING · TIME 21M
CAL 21%·PRO 100%
CARBS 7G7% OF CAL
0G FIBER6G OTHER1G TOTAL SUGAR
FAT 14G30% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6m
- Sodium
- 1167mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 11mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1167MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.