The Forked Spoon · by Jessica Randhawa★ 4.8 (49)
Instant Pot Pork Tenderloin Recipe
NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 57%
CARBS 22G34% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER15G TOTAL SUGAR
FAT 6G22% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork tenderloin braised with onions, apples, and white wine until tender, finished with balsamic vinegar and honey. Sweet and savory with fruit adding brightness.
mainamericanroastpork🥘 pressure cookerdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 2 teaspoon olive oil
- 2.25 pounds pork tenderloin (see notes)
- 2 medium onion (thinly sliced)
- splash of dry white wine (if needed)
- 6 cloves garlic (minced)
- 1/2 cup low-sodium chicken broth
- 2 tablespoon balsamic vinegar
- 1/4 cup apple jelly (or jam)
- 1 teaspoon Italian seasoning
- 1 tablespoon fresh rosemary (minced)
- 1 teaspoon salt
- 2 small apple (diced)
- 2 tablespoon honey
- 1 tablespoon water
- 1 tablespoon cornstarch
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 25M
CAL 13%·PRO 57%
CARBS 22G34% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER15G TOTAL SUGAR
FAT 6G22% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 483mg
- Total sugar
- 15g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 621mg
- Calcium
- 20mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 483MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.