Preppy Kitchen · by John Kanell★ 4.7 (3)
Instant Pot Pork Tenderloin Recipe
NUTRITION · PER SERVING32M COOK
CAL 11%·PRO 52%
CARBS 7G13% OF CAL
1G FIBER1G ADDED0G INTRINSIC6G OTHER1G TOTAL SUGAR
FAT 9G36% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A juicy, tender pork tenderloin cooked in a pressure cooker with garlic, thyme, and rosemary, finished with a light pan sauce. Elegant yet surprisingly simple, ready in under 35 minutes.
mainamericanroastpork🥘 pressure cookerdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound pork tenderloin ((450g))
- 2 teaspoons dried thyme
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 1 tablespoon olive oil (divided)
- 1 cup chicken stock ((240mL))
- 2 tablespoons cornstarch
- 2 tablespoons water
At a glance
PER SERVING · TIME 32M
CAL 11%·PRO 52%
CARBS 7G13% OF CAL
1G FIBER1G ADDED0G INTRINSIC6G OTHER1G TOTAL SUGAR
FAT 9G36% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 715mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 531mg
- Calcium
- 25mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 715MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.