Kristine's Kitchen · by Kristine Rosenblatt★ 4.9 (14)
Instant Pot Pork Tenderloin
NUTRITION · PER SERVING34M COOK
CAL 14%·PRO 65%
CARBS 20G29% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER18G TOTAL SUGAR
FAT 8G25% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick pork tenderloin cooked in an Instant Pot with honey garlic sauce. Juicy and tender with a sweet-savory glaze, ready in about 30 minutes.
mainamericanpork🥘 pressure cooker🌡️ thermometerdairy free
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1-1.5 pound pork tenderloin
- salt and pepper
- 2 teaspoons olive oil
- ½ cup water
- ¼ cup low sodium soy sauce
- ¼ cup honey
- 3 cloves garlic (minced)
- 1 ½ teaspoons minced fresh ginger
- 2 teaspoons cornstarch
- 1 tablespoon water
At a glance
PER SERVING · TIME 34M
CAL 14%·PRO 65%
CARBS 20G29% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER18G TOTAL SUGAR
FAT 8G25% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 4m
- Sodium
- 877mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 635mg
- Calcium
- 14mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 877MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.