The Salty Marshmallow · by Nichole★ 5.0 (54)
Instant Pot Pork Tenderloin
NUTRITION · PER SERVING20M COOK
CAL 33%·PRO 100%
CARBS 57G34% OF CAL
7G FIBER7G SUGAR44G OTHER
FAT 27G36% OF CAL
5G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork tenderloin cooked under pressure with potatoes and a creamy gravy. Tender and juicy with comfort-food sides, this comes together quickly.
mainamericanpork🥘 pressure cooker🥣 mixergluten free
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 (24 OuncPork Tenderloin
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
- 1 teaspoon Garlic Powder
- 1/2 teaspoon Onion Powder
- 1/2 teaspoon Italian Seasoning
- 2 Tablespoons Olive Oil
- 3 Cups Chicken Stock
- 2 Pounds Russet Potatoes (peeled and sliced**)
- 1/4 Cup Milk
- 4 Tablespoons Butter
- 2 Tablespoons Sour Cream
- Salt & Pepper (to taste)
- 2 1/2 Tablespoons Cornstarch
- 3 Tablespoons Cold Water
At a glance
PER SERVING · TIME 20M
CAL 33%·PRO 100%
CARBS 57G34% OF CAL
7G FIBER7G SUGAR44G OTHER
FAT 27G36% OF CAL
5G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1152mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1981mg
- Calcium
- 91mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1152MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.