The Recipe Critic · by Alyssa Rivers
Instant Pot Pork Tenderloin
NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 83%
CARBS 5G7% OF CAL
1G FIBER3G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 12G37% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pork tenderloin cooked in an Instant Pot with warm spices and broth. Juicy and flavorful, ready in about 15 minutes of cooking time.
mainamericanroastpork🥘 pressure cookerdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 2-3 lbs pork tenderloin
- 2 tbsp olive oil
- 3 tsp minced garlic
- 2 tbsp brown sugar
- 2 tsp chili powder
- 2 tsp cumin
- 2 tsp onion powder
- 1 tsp dried thyme
- 1 tsp kosher salt
- 1 cup low-sodium chicken stock
At a glance
PER SERVING · TIME 35M
CAL 15%·PRO 83%
CARBS 5G7% OF CAL
1G FIBER3G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 12G37% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 424mg
- Total sugar
- 3g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 804mg
- Calcium
- 30mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 424MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.