Spend with Pennies · by Holly Nilsson★ 5.0 (70)
Instant Pot Pork Tenderloin
NUTRITION · PER SERVING35M COOK
CAL 19%·PRO 100%
CARBS 3G3% OF CAL
0G FIBER2G OTHER1G TOTAL SUGAR
FAT 16G38% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork tenderloin pressure-cooked in broth with Italian seasoning until tender and juicy. Quick and elegant weeknight protein.
mainamericanpork🥘 pressure cookerdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 pounds pork tenderloin
- 2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- ½ cup chicken stock
- ½ cup dry white wine
At a glance
PER SERVING · TIME 35M
CAL 19%·PRO 100%
CARBS 3G3% OF CAL
0G FIBER2G OTHER1G TOTAL SUGAR
FAT 16G38% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 579mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 971mg
- Calcium
- 17mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 579MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.