Instant Pot Pork Tenderloin
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, juicy pork tenderloin cooked in an Instant Pot with a maple-mustard glaze. Hands-off, reliable, and ready in under 30 minutes. An elegant yet easy weeknight dinner protein.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 pounds pork tenderloin
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1 cup broth (chicken broth or beef broth)
- 2 tablespoons soy sauce
- 2 tablespoons maple syrup
- 2 teaspoons Dijon mustard
- 2 tablespoons cornstarch
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 920mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 515mg
- Calcium
- 22mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 920MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.