365 Days of Slow Cooking · by Karen★ 4.6
Instant Pot Pork Shoulder Steaks with Mushrooms, Potatoes and Gravy
NUTRITION · PER SERVING36M COOK
CAL 40%·PRO 100%
CARBS 47G24% OF CAL
4G FIBER0G ADDED5G INTRINSIC38G OTHER5G TOTAL SUGAR
FAT 41G46% OF CAL
14G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pressure cooker pork shoulder steaks braised with mushrooms and potatoes in a creamy herb gravy. A complete one-pot comfort meal.
mainamericancasserolepork🥘 pressure cooker🥧 baking dish🔥 ovengluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Tbsp vegetable or canola oil
- 2 1/2 pounds pork shoulder steaks
- 1 yellow onion
- 4 garlic cloves
- 2 1/2 cups chicken broth (or 2 1/2 cups of water and 2 1/2 tsp better than bouillon chicken base*)
- 1/2 pound (8 oz) mushrooms
- 2 Tbsp dijon mustard
- 2 Tbsp lemon juice
- 2 tsp dried tarragon
- 1 3/4 pound russet potatoes (about 4 medium potatoes)
- 1/4 cup half and half or cream
- Cornstarch and water
- Salt and pepper
At a glance
PER SERVING · TIME 36M
CAL 40%·PRO 100%
CARBS 47G24% OF CAL
4G FIBER0G ADDED5G INTRINSIC38G OTHER5G TOTAL SUGAR
FAT 41G46% OF CAL
14G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 6m
- Sodium
- 1182mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2061mg
- Calcium
- 114mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1182MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.