Diethood · by Katerina Petrovska★ 5.0 (26)
Instant Pot Pork Shoulder
NUTRITION · PER SERVING135M COOK
CAL 28%·PRO 90%
CARBS 9G7% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 35G56% OF CAL
11G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pressure-cooked pork shoulder braised in white wine with aromatics and herbs, finished with a savory sauce. Elegant and flavorful for a special dinner.
mainamericanroastpork🥘 pressure cookergluten free
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Nutrition & ingredients
Ingredients
serves 6- 3 to 3.5 pounds bone-in pork shoulder roast
- salt and freshly ground black pepper (to taste)
- 1 tablespoon butter
- 1 tablespoon olive oil
- 2 yellow onions (thinly sliced)
- 8 cloves garlic (minced)
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 2 bay leaves
- ½ cup dry white wine
- ½ cup chicken broth
- 2 tablespoons cornstarch
- 3 tablespoons cold water
At a glance
PER SERVING · TIME 135M
CAL 28%·PRO 90%
CARBS 9G7% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 35G56% OF CAL
11G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 45m
- Sodium
- 367mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 121mg
- Calcium
- 23mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 367MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.