House of Nash Eats · by Amy Nash★ 4.5 (4)
Instant Pot Pork Roast Recipe
NUTRITION · PER SERVING90M COOK
CAL 32%·PRO 78%
CARBS 26G16% OF CAL
0G FIBER6G OTHER20G TOTAL SUGAR
FAT 45G63% OF CAL
15G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fall-apart tender pork roast made in the Instant Pot with balsamic vinegar, soy sauce, and honey for sweet-savory depth. Minimal hands-on work for impressive results.
mainamericanpork🥘 pressure cookerdairy free
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3-4 pounds boneless pork shoulder or pork butt roast (or 7 to 9 pounds bone-in)
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 2 Tablespoons olive oil
- ½ cup balsamic vinegar
- 1 cup chicken or beef broth
- ¼ cup brown sugar
- 2 Tablespoons honey
- 2 Tablespoons soy sauce
- 1 Tablespoon minced garlic ((4 cloves))
- 1 teaspoon onion powder
- ½ teaspoon red pepper flakes
- 2 Tablespoons cornstarch
- 2 Tablespoon cold water
At a glance
PER SERVING · TIME 90M
CAL 32%·PRO 78%
CARBS 26G16% OF CAL
0G FIBER6G OTHER20G TOTAL SUGAR
FAT 45G63% OF CAL
15G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 20m
- Sodium
- 2354mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 66mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2354MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.