Instant Pot Pork Roast
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, juicy pressure-cooker pork roast cooked with vegetables, aromatics, and a red wine sauce in a fraction of traditional oven time. Deeply comforting with rich flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds boneless pork shoulder roast
- 2 tablespoons brown sugar
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon black pepper
- 4 tablespoons olive oil
- 1 large onion (diced)
- 4 cloves garlic (minced)
- 1/2 cup red wine (or more beef broth)
- 1 cup beef broth
- 2 teaspoons balsamic vinegar
- 2 tablespoons soy sauce
- 2 bay leaves (dried)
- 3 large carrots (sliced)
- 2 large potatoes (cubed)
- 2 tablespoons cornstarch
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 1321mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 330mg
- Calcium
- 42mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1321MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.