Foodie Crush · by Heidi Larsen★ 3.9 (18)
Instant Pot Pork Ribs
NUTRITION · PER SERVING285M COOK
CAL 49%·PRO 100%
CARBS 19G8% OF CAL
2G FIBER3G OTHER14G TOTAL SUGAR
FAT 66G61% OF CAL
23G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pressure cooker pork ribs that fall off the bone in under 30 minutes, then finished in the oven for a quick barbecue meal. Tender, smoky, and satisfying.
mainamericanroastpork🥘 pressure cooker🍪 sheet pan♨️ grill🔥 ovendairy freegluten free
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/4 cup sweet paprika
- 3 tablespoons dark brown sugar
- 2 tablespoons black pepper
- 1 tablespoon chili powder
- 2 teaspoons garlic powder
- 2 teaspoons dry mustard
- 2 teaspoons celery salt
- 1 teaspoon kosher salt
- 1 teaspoon cayenne pepper
- 2 racks baby back pork ribs ((6 to 8 pounds))
- 1 cup apple cider ((NOT apple cider vinegar!))
- Your favorite barbeque sauce
At a glance
PER SERVING · TIME 285M
CAL 49%·PRO 100%
CARBS 19G8% OF CAL
2G FIBER3G OTHER14G TOTAL SUGAR
FAT 66G61% OF CAL
23G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1049mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1171mg
- Calcium
- 156mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1049MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.