Instant Pot Pork Ribs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pressure-cooker pork ribs glazed with a tangy, smoky barbecue sauce made from mustard, ketchup, apple cider vinegar, and spices. Finished on the grill for extra char, they're fall-off-the-bone delicious.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 racks Baby Back Ribs
- 3 tablespoons Brown Sugar
- 1 tablespoon Mild Chili Powder
- 2 teaspoons Onion Powder
- 2 teaspoons Garlic Salt
- 1 teaspoon Mustard Powder
- 1 teaspoon Paprika
- 1/2 teaspoon Black Pepper
- 1/2 teaspoon Kosher Salt
- 1/4 teaspoon Cayenne Pepper
- 1/4 teaspoon Bacon Salt, Optional
- 1 1/2 cups Ketchup
- 1 cup Diced Onion
- 1/2 cup Apple Cider Vinegar
- 1 cup Hard Cider
- 1/8 cup Soy Sauce
- 3 tablespoons Worcestershire Sauce
- 2 tablespoons Prepared Mustard
- 2 tablespoons Canola Oil, Or vegetable oil
- 1 tablespoon Mustard Powder
- 2 teaspoons Chopped Garlic
- 1 cup Ketchup
- 1/2 cup Brown Sugar
- 1/3 cup Apple Cider Vinegar
- 1/3 cup Honey
- 1/4 cup Prepared Mustard
- 1 teaspoon Crushed Red Pepper Flakes
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 2988mg
- Total sugar
- 57g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 576mg
- Calcium
- 75mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2988MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.