365 Days of Slow Cooking · by Karen
Instant Pot Pork Quinoa Cabbage Bowls
NUTRITION · PER SERVING55M COOK
CAL 19%·PRO 77%
CARBS 31G32% OF CAL
6G FIBER12G OTHER12G TOTAL SUGAR
FAT 11G26% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pressure-cooked pork with Asian flavors served in a bowl with quinoa, cabbage, and sriracha. A beautiful, balanced meal with fresh and savory elements.
mainbowlpork🥘 pressure cookerdairy freegluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lbs pork carnitas meat or pork shoulder or pork butt or pork blade, trimmed of excess fat
- 1 cup lemon lime soda
- 1/3 cup tamari
- 2 Tbsp rice vinegar
- 1 Tbsp brown sugar
- 1 Tbsp minced ginger
- 3 garlic cloves, minced
- 1 1/2 tsp chili garlic sauce
- 1 tsp sesame oil
- 1 head of cabbage, shredded
- 1 carrot, grated
- Diced green onions, for garnish
- 2 cups cooked quinoa
- Sriracha, optional
At a glance
PER SERVING · TIME 55M
CAL 19%·PRO 77%
CARBS 31G32% OF CAL
6G FIBER12G OTHER12G TOTAL SUGAR
FAT 11G26% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1084mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1021mg
- Calcium
- 107mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1084MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.