365 Days of Slow Cooking · by Karen Petersen★ 4.6
Instant Pot Pork Loin with Honey Butter Garlic Sauce
NUTRITION · PER SERVING38M COOK
CAL 21%·PRO 65%
CARBS 16G16% OF CAL
1G FIBER12G ADDED1G INTRINSIC3G OTHER13G TOTAL SUGAR
FAT 25G53% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pork loin cooked in a pressure cooker and glazed with a honey butter garlic sauce. Juicy and flavorful, it's an easy weeknight main with rich pan sauce.
mainamericanpork🥘 pressure cooker🌡️ thermometergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tsp smoked paprika
- 1 tsp dried thyme
- 1 tsp garlic powder
- 1 tsp onion powder
- ¼ tsp cayenne pepper
- ¼ tsp black pepper
- 1 tsp kosher salt
- 1 tsp oil
- 2 pound pork loin (see note)
- 1 Tbsp oil (I used olive oil)
- ¼ cup honey
- ¼ cup melted butter
- 1 Tbsp minced garlic
- 2 Tbsp apple cider vinegar
- ¼ tsp salt
- ½ cup chicken broth
- 1 medium yellow onion, quartered
- 1 Tbsp cornstarch
- 1 Tbsp water
At a glance
PER SERVING · TIME 38M
CAL 21%·PRO 65%
CARBS 16G16% OF CAL
1G FIBER12G ADDED1G INTRINSIC3G OTHER13G TOTAL SUGAR
FAT 25G53% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 18m
- Sodium
- 590mg
- Total sugar
- 13g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 619mg
- Calcium
- 18mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 590MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.