Preppy Kitchen · by John Kanell★ 5.0 (2)
Instant Pot Pork Loin Recipe
NUTRITION · PER SERVING50M COOK
CAL 22%·PRO 97%
CARBS 6G5% OF CAL
0G FIBER4G OTHER2G TOTAL SUGAR
FAT 24G48% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender pork loin cooked quickly in a pressure cooker with a soy-Dijon glaze. Minimal prep makes this perfect for weeknight dinners when you want something special.
mainamericanroastpork🥘 pressure cookerdairy free
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Nutrition & ingredients
Ingredients
serves 6- 3 pound boneless pork loin roast ((1.35kg))
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 1 cup chicken broth ((240mL))
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon Dijon mustard
- 1 teaspoon dried thyme
- 4 cloves garlic (minced)
- 2 tablespoons cornstarch
At a glance
PER SERVING · TIME 50M
CAL 22%·PRO 97%
CARBS 6G5% OF CAL
0G FIBER4G OTHER2G TOTAL SUGAR
FAT 24G48% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 788mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 856mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 788MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.