The Forked Spoon · by Jessica Randhawa★ 4.8 (101)
Instant Pot Pork Green Chili Stew Recipe
NUTRITION · PER SERVING50M COOK
CAL 19%·PRO 55%
CARBS 19G20% OF CAL
4G FIBER10G SUGAR5G OTHER
FAT 22G52% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bold, mildly spicy pork stew packed with tender meat, green chiles, and salsa verde cooked in a pressure cooker. Authentic Mexican flavors ready in under an hour.
mainmexicansouppork🥘 pressure cookerdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon olive oil
- 2½ pounds pork shoulder/pork butt (cut into large chunks and trimmed of excess fat)
- 1 large onion (diced)
- 2 jalapeño (stemmed, seeded, and diced (omit if you are sensitive to spicy foods))
- 6 cloves garlic (minced)
- 1 cup chicken broth (or water)
- 1 (15 ounce) jar green enchilada sauce
- 1 (16 ounce) jar salsa verde
- 1 (28 ounce) can crushed tomatoes
- 1 (4.5 ounces) can chopped green chilis
- ½ cup fresh chopped cilantro
- ½ cup chopped green onion
- salt and black pepper (to taste)
At a glance
PER SERVING · TIME 50M
CAL 19%·PRO 55%
CARBS 19G20% OF CAL
4G FIBER10G SUGAR5G OTHER
FAT 22G52% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1229mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1086mg
- Calcium
- 65mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1229MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.