The Recipe Rebel · by Ashley Fehr★ 4.8 (39)
Instant Pot Pork Chops with Gravy
NUTRITION · PER SERVING33M COOK
CAL 23%·PRO 80%
CARBS 9G7% OF CAL
1G FIBER0G ADDED2G INTRINSIC5G OTHER2G TOTAL SUGAR
FAT 29G57% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy pressure-cooked pork chops simmered with a creamy herb and garlic gravy in one pot. Quick to prepare and deeply flavorful.
mainamericanpork🥘 pressure cookergluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 boneless pork chops ((about 1" thick*))
- 2 tablespoons oil
- salt and pepper
- 1 small onion ((finely diced))
- 1 teaspoon minced garlic ((about 2 cloves))
- 1 teaspoon dried parsley
- 1 teaspoon salt
- ¼ teaspoon dried thyme
- ¼ teaspoon black pepper
- ⅛ teaspoon paprika
- 1½ cups low sodium chicken broth
- ¼ cup heavy cream ((a lighter cream will also work))
- 2 tablespoons corn starch
At a glance
PER SERVING · TIME 33M
CAL 23%·PRO 80%
CARBS 9G7% OF CAL
1G FIBER0G ADDED2G INTRINSIC5G OTHER2G TOTAL SUGAR
FAT 29G57% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8m
- Sodium
- 1110mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 805mg
- Calcium
- 37mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.