Instant Pot Pork Chops with Dijon Cream Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instant Pot Pork Chops with Dijon Cream Sauce are tender pork chops seared then braised in a rich sauce of caramelized onions, white wine, and Dijon mustard finished with heavy cream. Quick cooking in the pressure cooker keeps the meat juicy while the sauce develops deep flavor. A restaurant-quality dinner in under an hour.
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Nutrition & ingredients
Ingredients
serves 10- 8 pork chops, thick cut and at least 1 inch thick
- 3 tablespoons vegetable oil
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 3 tablespoons butter
- 3 cups Vidalia onions, thinly sliced
- 1 1/2 cups white wine
- 1 cup chicken stock
- 2 tablespoons cider vinegar
- 3 tablespoons cornstarch
- 3 tablespoons cold water
- 1/2 teaspoon cayenne
- 2 tablespoons dijon mustard
- 1/2 cup heavy cream
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 403mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 589mg
- Calcium
- 48mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 403MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.