Omnivore's Cookbook · by Maggie Zhu★ 5.0 (3)
Instant Pot Pork Chops with Black Bean Sauce
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 79%
CARBS 17G15% OF CAL
1G FIBER10G ADDED3G INTRINSIC4G OTHER13G TOTAL SUGAR
FAT 25G49% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pressure-cooked pork chops in a savory black bean sauce with sweet and tangy notes. A quick weeknight dinner with complex, satisfying flavors.
mainchinesepork🥘 pressure cooker🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 boneless 1” (2.5 cm) thick pork chops (, about 1 1/2 lbs (700 g) (*Footnote 1))
- 1/2 tablespoon salt
- 1 tablespoon peanut oil
- 1 small onion (, sliced)
- 2 green chilis (, sliced)
- 4 tablespoons homemade black bean sauce ((or bottled black bean sauce))
- 3 tablespoons sugar
- 2 teaspoons rice vinegar
- 2 teaspoons Shaoxing wine ((or dry sherry))
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 79%
CARBS 17G15% OF CAL
1G FIBER10G ADDED3G INTRINSIC4G OTHER13G TOTAL SUGAR
FAT 25G49% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 4m
- Sodium
- 1445mg
- Total sugar
- 13g
- Added sugar
- 10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 772mg
- Calcium
- 39mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 1445MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.