The Recipe Rebel · by Ashley Fehr★ 4.3 (4)
Instant Pot Pork Chops with Bacon Apple Glaze
NUTRITION · PER SERVING32M COOK
CAL 19%·PRO 74%
CARBS 7G8% OF CAL
0G FIBER0G ADDED5G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 22G52% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instant pot pork chops with a bacon apple glaze that are tender and full of flavor. Quick, easy, and impressive enough for a weeknight dinner.
mainamericanpork🥘 pressure cookerdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 3 slices thick cut bacon (diced)
- 1/2 onion (diced)
- 1 teaspoon minced garlic
- 1/4 teaspoon dried thyme
- 1/2 teaspoon dried parsley
- 1/2 teaspoon salt
- pinch black pepper
- 2 tablespoons canola oil
- salt and pepper
- 6 boneless thick cut pork chops
- 1 cup unsweetened apple juice
- 1 tablespoon corn starch
- 1 tablespoon water
At a glance
PER SERVING · TIME 32M
CAL 19%·PRO 74%
CARBS 7G8% OF CAL
0G FIBER0G ADDED5G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 22G52% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2m
- Sodium
- 1091mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 9mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1091MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.