Instant Pot Pork Chops
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pork chops cooked in a pressure cooker and smothered in a creamy mushroom gravy with onion and garlic. Succulent and comfort-food satisfying. All prepared in one pot and ready in under an hour.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon vegetable oil
- 4 bone in pork chops (1 – 1 ½ inch thick)
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 medium yellow onion (sliced)
- 8 ounces cremini mushrooms (sliced (chestnut mushrooms in the UK))
- 2 cloves garlic (minced)
- 1 cup (240ml) chicken stock
- 1 teaspoon Italian seasoning
- ½ cup (120ml) heavy cream ((double cream in the UK))
- 2 tablespoons cornstarch ((cornflour in the UK))
- Parsley (for garnish)
At a glance
PER SERVING · TIME 42M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 454mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1009mg
- Calcium
- 37mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 454MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.