Instant Pot Pork Chops
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bone-in pork chops coated in a spiced rub, pressure-cooked with a whiskey-spiked apple-cider gravy. Tender and flavorful with warming spice notes and a touch of maple sweetness.
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Nutrition & ingredients
Ingredients
serves 2- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon coarse salt
- 1/8 teaspoon ground cinnamon
- 1/2 teaspoon dried thyme
- 1/8 teaspoon pepper
- 1 lb. bone-in pork chops (1.5 inches thick, we used 2 total)
- 2 tablespoons olive oil
- 2 tablespoons whiskey (or bourbon)
- 1 cup chicken broth
- 1 teaspoon apple cider vinegar
- 1 teaspoon maple syrup
- 1 tablespoon minced garlic
- 1 tablespoon cornstarch
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1583mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 24mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1583MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.