Creme de la Crumb · by Tiffany★ 4.9 (42)
Instant Pot Pork Chops and Gravy
NUTRITION · PER SERVING40M COOK
CAL 23%·PRO 88%
CARBS 9G8% OF CAL
1G FIBER5G OTHER3G TOTAL SUGAR
FAT 29G55% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender thick-cut boneless pork chops braised in an Instant Pot with a creamy butter gravy studded with mushrooms and onions. Comfort food ready in 40 minutes.
mainamericanpork🥘 pressure cookergluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 thick-cut boneless pork chops (see note for thin pork chops)
- salt and pepper (to taste)
- 3 tablespoons butter (divided)
- 1 tablespoon olive oil
- 1 yellow onion (sliced into rings)
- ½-1 cup sliced mushrooms
- 1 teaspoon minced garlic
- 1 cup chicken broth (I used low sodium)
- ½ cup sour cream
- ¼ cup cold water
- 1 tablespoon corn starch
At a glance
PER SERVING · TIME 40M
CAL 23%·PRO 88%
CARBS 9G8% OF CAL
1G FIBER5G OTHER3G TOTAL SUGAR
FAT 29G55% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 720mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 207mg
- Calcium
- 80mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 720MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.